(607) 319-6815 catering@vannoblefarm.com

Roaster Pigs

Buy a Pig

Whole Pig Pricing

Hanging Weight (lbs) $/lb
Less than 60 lbs $300 Flat Fee
60 - 80 lbs $5.00 / lb
80 - 100 lbs $4.75 / lb
100 - 120 lbs $4.50 / lb
120 - 140 lbs $4.25 / lb
Greater than 140 lbs $4 / lb
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All weights above are the Hanging Weight of the pig, which is the weight of the animal after it is slaughtered and cleaned.

The majority of this weight is great tasting pork, with the exception of the bones and trim, which will depend on the size of the animal.

If you are a chef or vendor, reach out to us at butchering@vannoblefarm.com for delivery options.

Suggested Serving Sizes

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Please Note

  • All roaster pigs are stored and delivered frozen, unless otherwise requested.
  • Generally a roaster pig will require 36 hour to defrost, but larger ones can take up to 48 hours. If you would like us to defrost your roaster for you, we can do so for an additional $30 service fee.

ROASTER PIG ORDER FORM

*You will not be charged as a result of filling out this form.

$5 / lb from 60 – 80 lbs
$4.75 / lb from 80 – 100 lbs
$4.50 / lb from 100 – 120 lbs
$4.25 / lb from 120 – 140 lbs
$4 / lb > 140 lbs.

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Cash, check, Paypal, and Venmo also accepted.